Sugar in Food: Increasing Your Risk of a Heart Attack?
Added sugars—including ordinary sugar and high-fructose corn syrup—have been linked to a higher risk of dying of a heart attack or stroke. Researchers tracked roughly 11,700 people in the National...
View ArticleDoes Sugar in Food Cause Gum Disease?
People who consume more sweets and soda have a higher risk of periodontal disease, which is linked to chronic inflammation, heart disease, and type 2 diabetes. [text_ad] Researchers analyzed data on...
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How to Diet: Is Chocolate for Valentine’s Day the New Superfood?
With Valentine’s Day just around the corner, you may be thinking about buying chocolate for your loved ones. The idea is probably even more tempting because of all the recent news about how chocolate...
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Nutrition Action Healthletter
Get Life-Saving Information on Diet and Nutrition Right Now! Dear Friend, You’ve always wanted life-saving information about the foods you eat. You should know, for example, that Marie Callender’s...
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